Food safety is one of the most publicized issues in food manufacturing. Public recalls due to food contamination are expensive and can cause irreversible damage to an organization. They can often be prevented however, with the ongoing use of proper procedures.
Myrtle Consulting Group implements strategies to focus on consistent implementation of good manufacturing practices (GMP), standard operating procedures (SOP) and quality assurance/quality control (QA/QC) systems.
We analyze the tools and processes that are currently in use by your organization to plan, implement, operate, maintain and update GMP and SOP management systems. We help ensure products are meeting quality and safety expectations, then work with your team to close gaps and install control mechanisms to sustain improvements.